Nov 13 2006
Friends in Town
Had two special visitors in town this weekend, one of my favorite December promotion peoples, and a we-go-back-before-the-dawn-of-time buddy. What a treat, double treat at that. As soon as I got home on Friday night, I shed my work clothes and flushed out all thoughts of work; just couldn't have the weekend tainted by thoughts of increasing profitability while avoiding office territorial disputes and no-nonsense methodology. The task was clear: give our friends an authentic slice of our New York City lives. It would have been a crime not to bring these out-of-towners to one of our favorite hang-outs, so we started right of the bat for some yummy Thai food, where we dined, Californian-wined, and practiced some rusty franรงais before dissolving into the Friday night meat-packing district crowd. Special thanks go to my white-jacket-styling colleague for making a normally amusing night a memorable one.
I always found the overlapping promotions idea at INSEAD a superb idea, and even better, I'm so glad I took out the time to get to know the younger promotion. I caught updates on the latest whereabouts of some friends, current Montmelian generation, post-MBA job market situation, and even some juicy gossip. Something extraordinarily precious about life's random blend of events, insomnia, spicy tuna rolls, uncertainties, and complications shared through a connection bridged by 2.5 academic institutions and 1+0.5+0.5 languages.
One of my best buddies from INSEAD recently recounted to me a little story of being stranded in Paris at midnight, with no more trains to Fonty and bleak visions of sleazy French motels looming. But what unfolded was a night of beers, pasta, and laughs with a few of our not-so-long-lost classmates. At the end, softly landing on a comfortable extra bed, he concluded “this INSEAD network is no joke.” I second that, and I know that I should get my act together and reach out to our community in NY. Foreseeing the words coming out of PGuy, I'll just pre-emptively respond, “I'm on it already.”

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